Selected Work
- For New Yorkers, 6 p.m. Is the New 8 p.m., The New York Times
- What Was Fun?, Vox
- What Happens When ‘the Justin Bieber of Food’ Grows Up?, Grub Street
- Life After Sourdough, Grub Street
- Consider the Edible Arrangement, Vox
- The Great Escape, Vox
More
Food & Culture
- The Era of the Paywalled Restaurant Is Upon Us, The New York Times
- Oat Couture, Grub Street
- ‘Were You in Veggie Nirvana?’, Grub Street
- The Siren Song of Starbucks, Vox
- Bonne Maman Is Every Jam, Everywhere, All at Once, com
- I Don’t Eat Meat. Should My Dog?, Vox
- How We Stopped Counting Calories and Learned to Love Spindrift, Vox
- ‘Nobody Can Keep Up With Him’ (José Andrés profile), Grub Street
- The Vicious Cycle of Never-Ending Laundry, Vox
- I Tried the Wim Hof Method to Find Happiness Through Suffering, Bon Appétit
- How Did Home Cooking Become a Moral Issue?, Vox
- I Drank From the $80 Crystal Water Bottle. Here's My Story., Bon Appétit
- Can You Really Make Superiority Burgers at Home?, Grub Street
- ‘The Great British Bake Off’ Recaps, Grub Street
Essays & Rants
- Apple-Picking Is Too Easy, Grub Street
- 2020 Is the Year of Sidewalk Fatigue, Grub Street
- In Praise of the Walking Coffee, Grub Street
- I Spent an Entire Day on a Meditation Bus and It Was Very, Very Quiet, Bon Appétit
- Kate Middleton and Me: A Year in Review, The Date Report
Books
- Interview: Jennifer Egan (Cover), Kirkus Reviews
- Interview: Rumaan Alam (Cover), Kirkus Reviews
- Interview: Jillian Medoff (Cover), Kirkus Reviews